Sweet!
Kara and I went to my eye dr today... she came along cause well she introduced me to it and because after we went to cracker barrel. Total bonus, we each got a case of clearcare contact solution...like at least saving us each 64 bucks on contact solution per person. Rock on! and totally made up for gas to go to Festus.
Cracker Barrel, how sweet you are.. i could just eat a whole plate of the "breaded" okra...as regular places would call it, fried okra. Sweet lord its so good, how in the hell am I white, jewish girl from philly and in love with okra. I actually thought about growing some this year. Speaking of which I am going to order from the same company as the VT family does. Anyone who needs anything are welcome to join my veggie love. http://www.territorialseed.com/
That be all, I am off to dream of veggies and okra and okra.... yum!
Cracker Barrel, how sweet you are.. i could just eat a whole plate of the "breaded" okra...as regular places would call it, fried okra. Sweet lord its so good, how in the hell am I white, jewish girl from philly and in love with okra. I actually thought about growing some this year. Speaking of which I am going to order from the same company as the VT family does. Anyone who needs anything are welcome to join my veggie love. http://www.territorialseed.com/
That be all, I am off to dream of veggies and okra and okra.... yum!
3 Comments:
we have cracker barrel in VA too but i've never been. seems scary!
I LOVE Cracker Barrel. We go when we travel because it's always the same -- reliable state after state. When son was little he called it Uncle Barrel, mixing it up with Uncle Bills Pancakes -- whatever.
Pictsweet has good fried okra that you make in the oven. Really. Schucks.
Generally, I boycott CB,* but I do use their restrooms on trips. They also have this thing where you can rent books on tape and then return them up to a week later at any other CB.
I just looked them up on wikipedia & it looks like their policy on LGBT workers has changed.
Good, b/c I love me some okra. I could eat it every day. Be careful growing it. It's sticky & you need to harvest it early, like at the thickness of a finger. You can chop it & freeze it for later use.
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